This easy, flavorful strawberry salad is the perfect way to satisfy your sweet and savory cravings at the same time.
The tart, savory dressing made with apple cider vinegar and dry mustard melds with the sweetness of the sliced strawberries.
Meanwhile, tangy feta crumbles and crunchy almonds add contrasting flavors and textures.
Add your favorite protein and you’ve got a satisfying, filling salad that’s just made for a hot summer day — or any day!
Strawberry Salad With Spinach and Feta
This easy, summery salad is full of contrasting flavors and textures: sweet strawberries, tangy feta, tart dressing, and crunchy almonds.
- 2 tsp. extra-virgin olive oil
- 1 Tbsp. apple cider vinegar
- ¾ tsp. dry mustard
- ½ tsp. poppy seeds
- 2 cups fresh baby spinach
- 1 cup sliced strawberries
- 1 green onion, finely chopped
- ¼ tsp. ground black pepper
- 1 Tbsp. crumbled feta cheese
- 1 Tbsp. sliced raw almonds
Combine oil, vinegar, mustard, and poppy seeds in a small bowl; whisk to blend. Set aside.
Combine spinach, strawberries, and green onion in a large serving bowl; mix well.
Drizzle salad with dressing. Season with pepper; toss gently to blend.
Top with cheese and almonds.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Body Beast Portions
2B Mindset Plate It!
Add a protein to make this recipe a lunch option, or replace the strawberries with more veggies for a dinner option.
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