Vegan Grilled Caesar Salad With Tofu Caesar Dressing


Sometimes, there’s nothing better than a perfectly made, classic Caesar salad.

It’s creamy, crunchy, and with just the right amount of tangy and savory flavors.

And let’s be real: It’s the dressing that really pulls everything together in a Caesar salad, but for vegans, the traditional Caesar dressing recipe is off-limits, since it typically includes anchovies and an egg yolk.

Luckily, with a simple tweak, it’s easy to make this a vegan salad with our Tofu Caesar Dressing – and we added a twist by grilling the romaine to give this recipe a little extra “oompf.”

Get the Tofu Caesar Dressing recipe here.

Vegan Grilled Caesar Salad With Tofu Caesar Dressing

  • 3 heads romaine lettuce, stems attached (to hold leaves together), quartered
  • 1 tsp. olive oil
  • Nonstick cooking spray
  • ¾ cup Tofu Caesar dressing
  • ¼ cup whole-wheat croutons
  • ¼ cup raw walnuts, coarsely chopped
  1. Preheat grill to high.

  2. Brush romaine with oil. Place on grill that has been lightly coated with spray; cook for 2 to 3 minutes on each side, or until romaine blackens but does not burn. Remove from heat.

  3. Chop lettuce into bite-sized pieces, discarding stems. Place in a large serving bowl.

  4. Drizzle with dressing; toss gently to blend.

  5. Sprinkle with croutons and walnuts.

The Nutrition Facts box below provides estimated nutritional information for this recipe.

P90X/P90X2 Portions
1 Vegetable
½ Condiment

P90X3 Portions
½ Carb
1½ Fat

Container Equivalents
1 Green
½ Orange

2B Mindset Plate It!
A terrific veggie as part of lunch for both vegan and regular plans. Leave out the croutons for dinner.

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